Saturday 9 June 2007

Edinburgh- The last leg of my tour

We had an early start with a 7.50am train to Edinburgh from Newcastle. The train was a quick 1.5 hours to Edinburgh with some nice sight seeing on the way of the English coastline and seaside towns.

We arrived at Edinburgh and emerged from Waverly station to be met with the city's wide streets and grand old buildings. There is a lot here which is reminiscent of Paris. It is most probably like this for it's never-ending streets where the old buildings stretch for as far as the eye can see. There are also tiny laneways to discover in Edinburgh as you walk down the Royal Mile towards Edinburgh Castle.

On our way to the castle, we picked up Scottish strawberries- the best punnet we have had so far on our trip. Mum and I also couldn't resist picking up some cashmere sweaters. Scotland is the home of cashmere after all!



When we made it to the castle we wondered around the historical stone site, visiting the different parts to see the stories of the Scottish Royals and Crown Jewels. The views from the top of the castle drop over the city and were stunning. You can even see the coastline from here.



In the afternoon, we went back to our apartment for some relaxation and to meet John (who kindly drove up later with Mum and Aunty Kew's luggage!). We had a cosy dinner at the apartment before retiring to watch a DVD and head to bed.

The next day we walked around town and to Princes Park. The park sinks into a small valley which separates Princes Street (the main shopping strip of Edinburgh) and The Royal Mile.



During our walk we stumbled across a small creative hub of the city. A little street flanked by two galleries. We paid a visit to the spaces, which lent themselves to the expression of some big ideas. It was a great taster for my up and coming uni week.



Mum, Aunty Kew and I said our goodbyes in Edinburgh. We have had a fabulous time together traveling, eating, sight-seeing and shopping. There are many, many stories, photos (as you have seen) and great times we have shared. I miss them and their company a lot.



It will just be me for a bit now. Until Geoff arrives in the UK in the coming months.